Foodservice Ginger Limeade Shrub

Regular price$40.00
/
Items Per Case: 2
Price Per Unit: $20.00 USD

  • In stock, ready to ship
  • Inventory on the way

This is the foodservice size of our Ginger Limeade Shrub!

A blend of lime and ginger make this shrub a perfect balance of sour, tart, fruity, floral and a little spicy! We love this tart and spicy combo muddled with cucumber and limes, topped with soda water, and sprinkled with a bit of ancho chili powder. Shot of tequila optional!

Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!

How to use it: A lively and spicy salad dressing, a marinade, or in a tequila cocktail! Or check our recipe card.

Packed in a glass bottle and finished with a twist-top.

Ingredients: apple cider vinegar, organic limes, organic evaporated cane juice, organic ginger

750ml , 26.4 fl. oz.

Free shipping to the continental US on orders over $200.

$9.95 Flat Rate Shipping on all orders to the continental US. $15.95 to AK and HI. Currently only shipping within the United States.

If you're local (or visiting!) you are welcome to pick up your order, we are open M-F 9-4:30. We're closed on the weekends. Just mark pickup at checkout and we will email you when your order is ready! 

Super-Fan Size Ginger Limeade Shrub-Little Apple Treats
Foodservice Ginger Limeade Shrub
Foodservice Ginger Limeade Shrub
Super-Fan Size Ginger Limeade Shrub-Little Apple Treats

Award-Winning Products Crafted Next to Our Orchard

Our Orchard

We grow a variety of apples: Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein, and Golden Delicious, just to name a few! Sustainability is key, so our trees are rain irrigated and all of our apple pomace and waste is spread out to fertilize our trees. Peel to pip, our process is a closed loop.

Read About Us

Small-batch recipes

Certified organic since 2003

Locally sourced ingredients


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