We blend the best of Sonoma County’s fruit harvests to craft this delicious apple and Pinot Noir vinegar!
We pick and press bunches of local Pinot Noir grapes and co-ferment them with our own heirloom apples. The rich blackberry and plum notes of the grapes balance the mellow tartness of the apples. Slowly barrel-aged using the Orleans Method, the result is a complex and versatile vinegar that’s perfect in vinaigrettes, glazes or as a finishing drizzle.
Great for gourmet grocery, gift shops, olive oil shops and and gift basket companies. The elegant size and weight of these bottles makes them particularly appealing—try merchandising with our balsamic too, so pretty together.
Ingredients: organic apples, organic pinot noir grapes
Packed in a heavy European blue/violet glass bottle with a matching metal twist off cap.
Size: 250 ml (8.5 fl oz) case of 6
Free shipping to the continental US on orders over $200.
$9.95 Flat Rate Shipping on all orders to the continental US. $15.95 to AK and HI. Currently only shipping within the United States.
If you're local (or visiting!) you are welcome to pick up your order, we are open M-F 9-4:30. We're closed on the weekends. Just mark pickup at checkout and we will email you when your order is ready!
Our Orchard
We grow a variety of apples: Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein, and Golden Delicious, just to name a few! Sustainability is key, so our trees are rain irrigated and all of our apple pomace and waste is spread out to fertilize our trees. Peel to pip, our process is a closed loop.
Small-batch recipes
Certified organic since 2003
Locally sourced ingredients