The history of POG, or Pineapple-Orange-Guava, is murky at best. Was it invented in Maui by Mary Soon in the 20s? Or Charlie Nalepa in the 70s? What we do know is that it's a delicious combination! For this shrub, we changed it up and added Blood Oranges, which go beautifully with the California-grown passionfruit and white guava.
All our shrubs make great non-alcoholic drinks or mocktails for the sober curious looking for an alcohol alternative beverage.
Shrubs are great for grocery stores (N/A drinks are a fast-growing category) and are great for grocery stores, bottle shops, olive oil shops, and specialty grocers.
Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike other apple cider vinegars, we use only fresh, hand-picked fruit, not discards or windfalls. You can taste the difference!
How to use it: Try it in a cocktail with coconut rum, or mixed with coconut water and lots of crushed ice for a tropical mocktail.
Packed in a glass bottle and cork-finished.
Ingredients: apple cider vinegar, organic cane sugar, blood oranges, white guavas, passionfruit
Case of 6 375 ml. (12.7 oz.) bottles
Free shipping to the continental US on orders over $200.
$9.95 Flat Rate Shipping on all orders to the continental US. $15.95 to AK and HI. Currently only shipping within the United States.
If you're local (or visiting!) you are welcome to pick up your order, we are open M-F 9-4:30. We're closed on the weekends. Just mark pickup at checkout and we will email you when your order is ready!
Our Orchard
We grow a variety of apples: Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein, and Golden Delicious, just to name a few! Sustainability is key, so our trees are rain irrigated and all of our apple pomace and waste is spread out to fertilize our trees. Peel to pip, our process is a closed loop.
Small-batch recipes
Certified organic since 2003
Locally sourced ingredients