These caramels are such a delightful surprise! Candy Caps are mushrooms that grow wild in Northern California, including on hills around our farm. We add these tiny mushrooms to our apple cider caramel base, making the candy taste (and smell) just like maple syrup — I promise you they don't taste like mushrooms. The intriguing flavor and fun packaging make this one of our most popular flavors!
This on-the-go size is great for gift baskets, cafes, gift shops, gourmet grocery, and hotels. Placing these near your POS will increase your basket price by $6-$8.
All our luxurious caramels start as freshly-pressed cider, made from the heirloom apples we grow on our Sonoma County organic farm. We slow-cook our candies to perfection using local butter and cream + freshly ground spices. We dust every caramel with our Pink Pearl apple powder and vanilla bean sea salt to create both a delicious and beautiful treat!
case of 24 1.8 oz. bags (6 pieces in each bag) Shelf life is 4 months (120 days).
Ingredients: apple juice, organic sugar, organic brown sugar, unsalted butter, local cream, apple cider vinegar, sea salt, spices, vanilla extract, Candy Cap mushrooms, organic dried Pink Pearl apples, vanilla sea salt
CONTAINS: MILK
Free shipping to the continental US on orders over $200.
$9.95 Flat Rate Shipping on all orders to the continental US. $15.95 to AK and HI. Currently only shipping within the United States.
If you're local (or visiting!) you are welcome to pick up your order, we are open M-F 9-4:30. We're closed on the weekends. Just mark pickup at checkout and we will email you when your order is ready!
Our Orchard
We grow a variety of apples: Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein, and Golden Delicious, just to name a few! Sustainability is key, so our trees are rain irrigated and all of our apple pomace and waste is spread out to fertilize our trees. Peel to pip, our process is a closed loop.
Small-batch recipes
Certified organic since 2003
Locally sourced ingredients