These caramels are such a delightful surprise! Candy Caps are mushrooms that grow wild in Northern California, including on hills around our farm. We add these tiny mushrooms to our apple cider caramel base, making the candy taste (and smell) just like maple syrup — aptly named “Candy Cap!" I'd love for you to try this local treat, and I promise you they don't taste like mushrooms. The intriguing flavor and packaging make this one of our most popular flavors!
These rose-gold foiled boxes make for the perfect gift that feels as luxurious as it is delicious. Great for wineries, gift baskets, hotel VIP gifts, cafes, and gourmet grocery.
All our luxurious caramels start as freshly-pressed cider, made from the heirloom apples we grow on our Sonoma County organic farm. We slow-cook our candies to perfection using local butter and cream + freshly ground spices. We dust every caramel with our Pink Pearl apple powder and vanilla bean sea salt to create both a delicious and beautiful treat!
Each case contains 12-5 oz. boxes(18 pieces in each box). Shelf life is 4 months (120 days).
Ingredients: apple juice, organic sugar, organic brown sugar, unsalted butter, local cream, apple cider vinegar, sea salt, spices, vanilla extract, Candy Cap mushrooms, organic dried Pink Pearl apples, vanilla sea salt
CONTAINS: MILK
Free shipping to the continental US on orders over $200.
$9.95 Flat Rate Shipping on all orders to the continental US. $15.95 to AK and HI. Currently only shipping within the United States.
If you're local (or visiting!) you are welcome to pick up your order, we are open M-F 9-4:30. We're closed on the weekends. Just mark pickup at checkout and we will email you when your order is ready!
Our Orchard
We grow a variety of apples: Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein, and Golden Delicious, just to name a few! Sustainability is key, so our trees are rain irrigated and all of our apple pomace and waste is spread out to fertilize our trees. Peel to pip, our process is a closed loop.
Small-batch recipes
Certified organic since 2003
Locally sourced ingredients